Specials
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- Current Specials Dessert - 8 Mom’s Cheesecake Crispy Eggplant Caprese - 14 Layered with fresh sliced Tomato, Fresh Mozzarella, and basil. Grilled Artichoke - 16 Served with roasted garlic, lemon, and herb remoulade. Grilled Peach & Burrata - 14 small / 17 large Served over tri color salad with toasted pistachios and White Balsamic Vinaigrette. Rigatoni, Broccolini, Garlic & Oil - 24 Served with crumbled sausage, Calabrian chili and topped with homemade breadcrumbs and Romano. Grilled Yellowfin Tuna Steak - 34 Served with eggplant caponata - Best served RARE or BLACK & BLUE. Pan Seared Pork Chop - 28 Made with onions and spicy vinegar peppers, topped with a homemade pan sauce, and served with roasted potatoes. Homemade Flan - 11